Sunday, 17 July 2011

The Palm Restaurant

DT recently received a £50 credit from Amex toward a meal at Palm steakhouse restaurant in Belgravia.  We have never dined at The Palm so I  googled the restaurant as you do only to discover a particularly scathing review from Guy Dimond @ Time Out:
Palm seems geared to appeal to wealthy but unadventurous eaters. We could almost hear the pity in our waitress's voice as we ordered tap water, the cheapest steak and the cheapest bottle of wine we could find (£19). The bill for two, which included a small lobster (2lb; £40) and a key lime pie which was unexpectedly insipid, came to £160.
Our fellow diners were American tourists, glum-looking Middle Eastern families (one group dining with their bodyguards), a rival restaurateur casing the joint, a dead ringer for Christian Bale in 'American Psycho', and assorted City folk who had fallen for the hype.

Dimond’s review obviously put us off but in the end we threw caution to the wind and decided with 50 quid in our pocket to start with compliments of Amex if Dimonds review turned out to be right it would make it slightly easier to stomach..
After dining at Palm, our question is…
Did Dimond dine at the same restaurant?
Our experience was totally the reverse we really did like the Palm, I must offer a caveat however yes im American but Im not rich!! so perhaps I am slightly biased but my partner is as British as tea and scones so his view does counter the American bias. 
Also to note, our expectations are high.  We have been fortunate enough to have eaten in some great restaurants all over the globe, 70% of which I would say are built on hype as Dimond unfairly claims  is the case with Palm.
The Brit started with Tomato Capri salad and I had Lobster Bisque.
Yes I know a tomato Capri is simple as however you can still makes a hash of it they didn’t it was refreshingly perfect .
My lobster bisque was delicious.  Creamy with nice sized chunks of lobster.  It left me wanting more.
Mains, Brit -  American Filet Mignon Me Ahi Tuna.  We shared mixed vegetables (as much as I can share with Mr greedy fast hands you have to be quick) , creamed spinach and fries. The steak and tuna were just perfect. Doggy bags were the order of the day and we enjoyed a beautiful tuna nicoise again in the week.
Time for dessert, I was sadly done, the Brit was also but determined to have the Key Lime Pie to which was not in the least insipid.
Ambience was relaxed and the staff were knowledgable happy and attentive without being intrusive.
A pleasurable experience and we will be going back and I will be looking out for where to eat next based on Dimonds bad reviews.

Tuesday, 12 July 2011

Encouraging Employees to Think Like Entrepreneurs

We all want people who think like us – smart, goal-oriented, business-minded people who are just as passionate and motivated about work as we are. Why? Because you know that if your people treat your company with the same dedicated effort and passion as you do, without a doubt, you’ll see your profits soar.

While it may seem like a far-fetched goal, with the right training, getting your employees to think like invested business owners is not an impossible feat. Establishing a positive company culture built on goal setting and dedication is definitely a good way to get started. If you advocate a certain ‘ways of doing things’ and certain ‘way of thinking,’ then your employees will see the bigger picture and understand the type of work ethic it takes to succeed. And, if everyone shares the same motivated incentives and workplace ethic, then you can rest assured that your business is operating at an optimal level.
However, to really get your employees thinking like owners it’s going to take more than just preaching productivity. You need your people to share in the same risks and opportunities that motivate you every day.  The best way to do this is to link employee bonuses to performance. As one thing’s for sure: telling your employees to work harder and then keeping them on an hourly wage is not going to cut it!
You need to show your employees what working harder is and you need to give them a reason to work harder.

Show your employees what ‘working harder’ is:

Communicating sales and production numbers, as well as your goals for improvement, is one way to deepen your employees’ understanding of your business. Once they have a better understanding of the scope of your business, they’ll understand where your business is now, where you want to see it go in the near future and what it will take to get there based on concrete data. Most pay-by-the-hour employees are used to having access to one number and one number only: their hourly wage. As a result, there is no correlation between their rate of efficiency and their daily work. You need to communicate measurements with employees to see results.

Employees will prioritize their work and improve their productivity if they understand and are rewarded for their contribution to a company’s performance. And the more you communicate measurements, the more your employees will understand the business and what it takes to produce certain – better- results.

Understand and educate employees on company financials

As the owner/ manager, it is your job to improve performance. You can improve performance by training your people on company processes. With good systems, employees don’t need an owner/manager telling them what they need to do or how they need to do it – there’s a system that tells everyone exactly how to carry out a specified job – the same way that the owner would.
The purpose of implementing an open book style of management is to show employees how the company is doing as a whole and where each individual worker fits it.  Because of this goal, an open book policy places value on all employees, which is a surefire way to boost confidence and performance.
But to understand their contribution and the importance of their performance, employees need to know how to interpret the financial information you provide them with and how to measure themselves against it. In other words, you need to educate your people on what “better” performance is.
How do you educate your employees? Start by explaining how financial statements, budgets and forecasts are created. Show them your sales goals against your actual numbers. Show them what makes the company profitable. Educate them on the different departments within your company – help them see the connection between their work, the work of other departments and your company’s bottom-line.
You don’t have to show every number!  For those of you who are worried about sharing too much, relax.  You don’t have to open your accounting to share some basic information.  Use ratios to help you “hide” information you need to keep private.  You can let your employees know that wages are calculated based on 20% of sales (note: this number is for example purposes, and may not suit your company), or that overhead expenses represent 27% of each sales £, and that equipment takes up 15% of every sales £.  Simple numbers can communicate the results just as effectively.
You might want to consider sharing and posting the following information:
  • Sales to date – share both your sales goals and your actual numbers. Consider posting production sales numbers by crews to spark a little friendly competition for better performance
  • Production numbers – share your total sales dollars per payroll hour. Is it increasing or decreasing?
  • Labor ratio – share the percent of sales you spend on labor costs. Show employees how you will use this number to measure their production rate and pay them what they are worth
  • Customer satisfaction – share customer satisfaction rates. Consider posting customer satisfaction rates by crew to motivate crews to improve customer service
  • Safety – share safety records.
  • Problems and solutions – chart problems, including who found the problem and how the cause of the problem was solved
  • Goals and forecasts – chart and graph sales and production goals and forecast
  • Suggestions for improvement – get employees involved in offering suggestions for cutting expenses

Give your employees a reason to work harder:

Next, you need to provide your employees with legible performance measurements in the form of graphs and reports, which will allow them to weigh their own performance level (based on concrete numbers) against other employees and professionals in the industry. With tangible numbers and measurements, you have a common language that all your employees understand and that you can use to communicate goals and expectations. They’ll know exactly what it takes to work harder and receive more rewards because they have access to the right information.

Use the numbers as a measuring point for improvement

By opening your books to employees you’re not only demystifying gains and losses, but you’re giving your employees actual performance numbers to measure themselves against. Opening their eyes to what it actually takes to reach sales and production targets helps them see what they need to do to step up their game and share in the success.
Make sure you post visual representations of performance rates and goals. Graphs are a good way to clearly show employees how they measure up – particularly how their daily decisions and production rates affect the company’s bottom-line. Once they understand that certain performance levels need to be reached to hit a particular goal, employees will start prioritizing activities and making smarter decisions.

•Use graphs to report performance instead of charts – it will allow your employees to visually note any pattern changes in production and the variables that could be causing different performance results.
•Make sure your performance reports are actually answering the questions you’re after – have we achieved our target? Are we actually performing at the level we need to? Are we getting closer to accomplishing our goals? What is working, what needs to change? At this rate, what does the future look like?

Give employees a stake in the outcome

Everyone needs to share in the rewards to see the benefit of performance measurements. Inspire your best contributors with gift cards, bonuses, profit sharing plans, or other prizes and rewards.  Prove to them that the company’s best interest is their best interest as well.
In time, you’ll build people, and a company, focused on productivity, waste elimination, and bottom line results.  When employee performance is evaluated based on productivity you can expect the following results:
•Retain Industry Superstars – accurately identify and reward your best performers
•Improve Productivity – better performance = better opportunity + better pay
•Reduce Warranty and Rework – warranty and rework increase labor costs without increasing sales.  This hurts both the foreman’s opportunity for increased pay and the company’s profitability
•Think Like Owners – when you’re paid and evaluated like an owner, you think like an owner.
Using key metrics to educate and motivate your employees – and establishing a compensation plan that rewards employees who have mastered their skills and met their goals – is the best way to improve your business. The more you communicate measurements, the more people will understand and share the responsibility for success.

Sunday, 10 July 2011

We reveal our 5 step money saving plan for brides on a budget

The trick to keeping costs down, is avoiding those hidden charges and little extras. Find a wedding planner who is willing to source and negotiate rates with suppliers without taking commission. You’re more likely to get unbiased reviews that way too.
If your W-day budget looks set to grow and grow, but unfortunately your bank balance isn’t heading in the same direction, follow these five top money saving tips to make your wedding day savings go the extra mile:
Pick a budget – and stick to it!
Knowledge is power in the world of wedding budgets. Don’t allow suppliers to take advantage of you because you don’t understand their business. Find out what a fair price is for every area of your wedding, from the venue and the wedding flowers to the photographer and the caterers – then set yourself a realistic budget and don’t talk yourself into spending more.
Break everything down:
List your chosen suppliers and make them aware of your expectations. Ask each supplier for a quote, including a detailed breakdown of the estimated costs such as cost of hire, cost of materials and cost of time. Make sure everything is laid out on the table before you commit to anything. This way, you’ll know exactly what you’re letting yourself in for. So no nasty surprises!
Embrace the competition:
Search online for the top 10 supplier rivals and compare quotes! If you want a bargain, you have to shop around.
Get haggling:
Once you have the quotes, take the cheapest offer to your preferred supplier to see if they can match it, or choose the supplier with the lowest quote. VoilĂ  – pennies saved!
Call in a wedding negotiator:
If the thought of ruthless haggling sounds like too much hassle for you, get yourself a wedding negotiator. Desmond Talbot talks to brides everyday who reveal the horror stories of being taken advantage of. We specialise in bartering for brides, which will save you thousands of pounds!

Hoping to get sick to get a days rest? 6 Tips to help your work/life balance

Do you have a good work/life balance? How do we determine what constitutes a good work/life balance? Some people spend their entire life working on their business. As a result, they don’t have a good family life. Nothing but work has resulted in a bad marriage, a failing relationship with their kids, and no source of interest or pleasure outside from their everyday work. Work is their reality, nothing else. On the other hand, some people choose to have a more balanced life. For them, it’s not a matter of having little work to do or no ambition, but rather they choose to have a more balanced life, including a great relationship with their spouse and children, or time for their friends and hobbies.
So what is work/life balance? How do we achieve it?
How many of us witness our email inboxes overflow with email after email? We barely have a chance to answer an email before the next one comes in. How many of us feel time-crunched? Or that we are being pulled in a million different directions at once? The problem with this is that – without a break from all the madness – these experiences contribute to an enormous amount of stress. And as we are told every day by health experts, stress has a major impact on our health and wellbeing. Studies show that stress has a direct impact on medical conditions like heart disease, obesity and infertility, and with the past few years serving us a devastated economy, it’s fair to say that stress has reared its ugly head for most of us.
Unfortunately, taking the routine couple of days off of work here and there is not going to cut it. Work/life balance is not about jetting off to the Caribbean once a year and it’s not about taking a few days off when your spouse starts to nag. Work/life balance is about the everyday things you do to strike a balance – it could be taking a few breaks in the workday to talk with a friend or your spouse, it could be making sure you’re able to drop the kids off at school in the morning, it could be going to the gym every morning, and it could mean turning your blackberry off at 7 pm every night. In other words, work/life balance is achieved through the little things that give you the momentary break you need to gather your thoughts, enjoy life and reduce your stress levels. The point here is that you are choosing to live your life in a way that balances fun with work, family time with work time and your social life with your office life.
How do you choose to have work/life balance?
The problem with today’s business world, and why some experts argue we are more stressed out than ever before, is that technology has blurred the line between work and home life. Although we are not in the office or out on the field at the end of the day, we come home and connect to work via our laptops and blackberries. Making the choice to have a work/life balance means simply having a clear distinction between work and life (of course, we say simply, but we know it’s not simple). Here are some of the things you can work on doing now in pursuit of a better balance:
1. First and foremost, if your job is nothing but stressful and there is absolutely no enjoyment in it, find a new job. Your job should be something you enjoy and look forward to. While you don’t have to enjoy all aspects of a job, there should be a certain element of the job that you do enjoy to make it worthwhile to stay.
2. Maximize the value of your time in any situation – whether you’re at work, at home, at a family event or out with friends. Consider how you can best take advantage of the time you have. Perhaps instead of watching television during a night at home with the family, you could make dinner together or read together. At work, find a way to spend more time working on business plans than on answering email. Another tip here is to schedule and plan the work day as much as you can – this will help you prioritize your tasks and complete the things that need to be done during the work day, rather than after work hours
3. Take care of your health: take a break whenever you need it, regardless of the work that’s in front of you. A tired and lethargic mental state will do nothing for you. You’ll be surprised what a quick 10 minute walk in the fresh air can do for re-energizing your brain. Also, try different fitness classes, sports or de-stressing activities, like yoga. Eat right.
4. Try doing little things that help you achieve more balance, such as striving to leave work on time at least 3 days a week and turning off the blackberry and laptop at a set time in the evening.
5. Identify little ways to simplify your life: try spending less time staring aimlessly at the computer, surfing the web, constantly checking email throughout the day, anything in your life that gives you little to no value for the time you spend doing it. With proper planning, this will free up more time for the things that are more important.
6. Most importantly, seek the help and support of your family members and friends to help balance your life.

Three Hot Trends For Summer Bridal Bouquets

Now that the summer wedding season is in full swing, we share our suggestions for which flowers and styles will feature in the hottest and most 'on-trend' summer wedding bouquets of 2011.

hot trends for summer wedding flower bouquets

Give your wedding bouquet a touch of 'bling bling'!.

The standard and most popular type of wedding bouquet is hand-tied, where the flowers and stems are gathered together and wrapped in wide satin ribbon. Brides who want a more glamorous and personalised bouquet should choose beads, brooches, jewel pins, pearls, and crystals or rhinestones to 'lift' the plain ribbon that ties the stems together.

Bling Bling wedding Bouquet with feathers

Brides who want to give a more rustic and natural look to their bouquet can incorporate feathers, berries, herbs and succulents like kumquats and small lemons or limes. The bouquet won't only look different and unique, but it will also have an amazing scent for the bride and those around her to enjoy.

It's 'au revoir' to the sweet rose!

Whilst the rose continues to be the most popular and traditional wedding bouquet flower, lilies, peonies, hydrangeas, tulips and orchids represent 'on trend' choices this summer. Arrangements with a more casual, 'just-picked from the garden' feel, are set to replace the more tightly-bound and structured bouquet shapes of previous seasons.
pinks and purple wedding flowers

Hot pink is the new white

wedding hot pink bouquetThe Desmond Talbot bride is becoming incredibly bold in choosing colours for her wedding bouquet. Whilst the white and cream monochrome bouquet is still in high demand, summer brides are increasingly choosing vivid, vibrant flower colours in pinks and purples. These strong colours will photograph beautifully as they will be offset against the white and cream wedding dresses. Some of the best flowers for brides to consider include the peony, hydrangeas and orchids.
www.desmondtalbot.com

Friday, 20 May 2011

A closer look at Vessels L'Anverre

Imagine the wish to create a range of objects for the delight of the eyes and senses...
“L’Anverre is a multi-disciplinary art collective that has been active since 1986, working in a variety of creative media ranging from sculpture, photography, engraving, painting and installations to design.”

Desmond Talbot deals exclusively with L’Anverre, making us the sole distributor for their Vessel Design Line in the United Kingdom. Principally, they deal in the conception and formation of unique glass art. Their art collective is based in Belgium but their work is exhibited all around the world including Europe, America and the Middle East. Together, Desmond Talbot and L’Anverre, share a mutual love, passion and respect for art, and quality & contemporary design.


The importance of visual aesthetic and atmospheric acuity is paramount to businesses everywhere and particularly to the individual. While tastes may vary in terms of preference and perception, it is beyond doubt that the “feel” or “look” of an item, place, space or arena is so essential to its continuing existence and/or success. People react to what they see and how they feel about what they experience. Hospitality industries reach ever so far to attain trend-setting status through the presentation of their image. Hotels often look for ways to elevate their levels of sophistication through aesthetic, artistic expressions. Desmond Talbot and L’Anverre contribute to that aspirational aesthetic.


Presentation is such a key part of our business, and, in this sense, L’Anverre are the leaders in offering that added touch of creative elegance and style to the overall floral aesthetic of any room, event or occasion. These elegantly designed vessels complement our stunning arrays of flowers and arrangements that provide a perfect platform for our showcases and displays.


The aspirations and inspirations behind the work come from a fascination with the interactions between materials, beings and the environments that surround. The magnificent variety of objects, from classical and contemporary designs that come in many extravagant forms, from sculptures to installations, lends great creative breadth to the overall work. The personal character of the creators is invested into every aspect of the L’Anverre collections making them truly, beautifully unique.

We have an exclusive catalogue and gallery available for viewing to give an idea to our clients about the benefits of combining our flower arrangements with L’Anverre’s sophisticated designs. We wish to combine the two art forms, blending business expertise, international floral design talent and bespoke art together, marking a major departure for floral design in the United Kingdom. To see more of their work view the gallery here.

Tuesday, 10 May 2011

The Royal Wedding - A Retrospective

The flowers displayed at the wedding of Prince William and the new Duchess of Cambridge was featured on CBS news on April 26th/27th. Desmond Talbot was asked to participate in the segment by talking through the floral designs and flower arrangements being used on the big day. We went through the specifics with CBS from how the Royal Gardens were raided, with the Queen’s permission of course, to handpick the finest combinations of flowers especially for the occasion. We addressed “the Catherine,” the bridal bouquet and the important role that it plays in the ceremony as a symbol of hope and love that dates all the way back to ancient Rome.




CBS VIDEO

The Duchess of Cambridge embraced the poignant royal tradition of “the Catherine.” Her picks for the bridal bouquet included the aptly named Sweet William, as well as the traditional Myrtle, Hyacinth and Lily-of-the-valley. The sprig of myrtle, known by many as “the herb of love,” was planted over 170 years ago by Queen Victoria after her wedding to Prince Albert. Ever since this day, every royal bride, including Princess Diana, took a sprig of the fragrant myrtle from the same shrub to include in their own bouquet. The traditions continued beyond this for the Duchess as she laid her bouquet to rest at the grave of an unknown warrior in Westminster Abbey, a tradition started by the Queen Mother in 1923.      

Taking a closer look at the types of wedding bouquets it seems that the ‘just picked from the garden meadow’ look is very much on the rise while the feel of a rambling English country garden is a popular choice too. We have talked through the bridal bouquets with organisations such as Confetti, Zimbio and Hitched. The Modern Cascade bouquet, as seen worn by Princess Diana on her wedding day, shows blooms and greenery to reflect how they appear in nature. The Vintage bouquet comprises of soft and romantic flowers and herbs in muted pastel shades, all delicately scented. The Monochrome bouquet meanwhile is one basic colour with different accent tones. These bouquets are a strong trend for the new wedding season in 2011.

The international coverage for the Royal Wedding was completely unprecedented, imbuing proceedings with a level of exposure and hype that drew in a global audience. The fact that Duchess Kate has since become a latter day style icon it is no surprise that her version of “the Catherine” is already becoming the trend that defines the everywoman’s wedding bouquet and will continue to be a popular bridal choice for some time to come.

The Royal Wedding helped to create a very substantial interest in wedding florals, bridal bouquets and flower arrangements across the world, which is indeed where our specialty lies. What is most interesting about the Royal Wedding phenomenon of the past few weeks, even months, is that it has affirmed the passion, adoration and creative inspiration that weddings provide us with, and that is most definitely a wonderful thing.

Saturday, 1 January 2011

Hello Eleven

Ten was an exciting year.  Lee and I launched Desmond Talbot and faced both incredible highs with every success and tremendous lows with every disappointment.  I've learned so much.  Mainly about topics I never expected to face:  Google adwords, SEO optimisation, blogs, twitter, business plans, banks, Worldpay, New Covent Garden Market, Christmas tree supplies - the list goes on and on. 

Mainly I learned how to make mistakes again - and there have been many.

Highlights for me I suppose were supplying flowers to I.N.C. Space and the venue's events and getting tremendous feedback, our first wedding as Desmond Talbot (our florists found this funny as they have been designing for weddings for over 20 years), Art London asking DT to provide designs, becoming a preferred supplier for United Agents, being featured in the Evening Standard and our incredibly successful Christmas campaign.  All in all I suppose not a bad year from a business perspective.

We launched Desmond Talbot because we want to bring something extraordinary to London.  Myself being the eternal glass half full optimist believed with a mixture of honesty, hard work, beautiful designs, unsurpassed customer service and a damned good website, automatic success would follow. 

Please see reference to mistakes above.  It simply ain't that easy.

But we live to fight another day, another year.  I am very proud of Desmond Talbot.  Well done to Lee and our team and my evermost appreciation to all the hard work and dedication by those who have remained loyal.  Risks have been taken - some resulted in success and some failure but we took them nonetheless. 

Happy new year London.  Look forward to seeing much more of you in Eleven.